This wine is born from old vines, where I put into practice my knowledge of viticulture to obtain this fine garnacha red wine.

This is an ancient varietal with deeply-rooted stock in the Rioja district of Spain, where one finds fruity wines with a strong body and high alcohol content.

The grapes are selected, cut one-by-one, and then placed into boxes, with great care in each step. Next they are distemmed . Andthen after being fermented, the wine settles in barrels during six months when it is then tamed and prepared for its long life, during which it acquires a ripe fruit and light oaky taste.

This wine is classified as enrapturing.

This Bordelesa bottle, is a black Author Troncocónica and it has a natural cork, tin capsule, and a handcrafted and aged tin label of 750 ml.