We begin by taking a fine glass of wine and inclining it above a white surface. This way we can see the red color with a purple trim that marks a Noé Garnacha wine, and the intense, alive, and fresh color of that of a fine Noé Tempranillo.

If we then twirl the glass, we can see the little drops that glide down the glass’s walls, allowing one to sense its density, degree, body, and texture.

Next, we take the glass at the bottom and bring it to our nose, trying to deeply inhale its aroma in order to profoundly capture the smells of flowers and fruits of Garnacha, as well as the light flavor of oak in a B.V.N Tempranillo. After, we again twirl the glass so that it emits the aromatic compositions, and we repeat the sensation.

Finally we arrive at the most precious moment, when we confirm all these prior processes; we take a sip that we allow to fill our senses with a sweet and subtle wine, each step being in harmony.